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7 Possible Advantages of Kombucha

You’ve probably heard about at least one alleged kombucha advantage. Yet, if you are still getting familiar with the drink, you certainly still have some questions. Simply put, kombucha is a fermented beverage created by combining black or green tea with sugar and adding bacteria and yeast.

The components required to manufacture kombucha could seem odd. But as a potential source of probiotics—live organisms that assist in balancing the gut flora—this beverage has grown in popularity. As you drink, it’s crucial to manage your expectations. Although many people consider it a stomach-friendly beverage, there is little study on carbonated drinks.

An early study indicates it might also improve your health, including your gut. Here is a brief rundown of the potential advantages of kombucha Australia.

  • It Helps with Constipation

One claimed health advantage of kombucha is its capacity to balance healthy bacteria in the gut and treat some digestive problems as a possible source of probiotics, although further research is required. It is evaluated, and the microbial elements are found as a “prominent lactobacillus community” in the drink. 

As kombucha contains the probiotic lactobacillus, it will aid in regulating the digestive system and fend off infections and inflammation. And if that’s the case, probiotic-rich foods such as kombucha may help with bloating, constipation and inflammatory bowel illnesses.

  • It May Improve Metabolism

Everything that would speed up your metabolism will be considered if you’re trying to lose a few more pounds. Kombucha is not a magical beverage for losing weight. Yet, the epigallocatechin-3-gallate present in some kombucha kits and green tea varieties may hold the key to a slightly quicker metabolism.

A catechin, or substance present in green tea, is EGCG. Catechins may increase adult metabolic rates. The authors of one review from 2017 emphasised that further research is needed to fully understand the impact of EGCG on metabolism because the already available studies on the subject are brief and insignificant.

. It May Help with Inflammation

Almost every disease, particularly heart problems,  arthritis, diabetes, allergies, and respiratory conditions, includes persistent inflammation. Although it isn’t a first-line treatment for any chronic disease, kombucha may support your healthy diet, way of life, and medication schedule.

That’s because polyphenols, antioxidants that can reduce inflammation in the body, are included in the teas used to prepare kombucha. Also, scientists have a growing consensus that eating foods that are good for the gut could reduce intestinal inflammation. Kombucha may be beneficial for this.

. It May Aid in Boosting the Immune System

Kombucha’s benefits for gut health may also strengthen the immune system. The digestive and immune systems are intricately linked; the lining of the intestines produces antibodies that aid the body’s defence. The gut stores a sizable amount of the immune system.

Hence, having a healthy stomach is essential for having a robust immune system. Due to the beneficial bacteria they contain, the fermenting bacteria in kombucha can increase immunity.

  • It May Improve Cardiovascular Health

Although healthy lifestyle adjustments can help you have better cardiovascular health, heart disease raises your risk of stroke and heart attack. This entails eating a balanced diet of fruits,  whole grains, vegetables, and lean proteins. Include exercise, prescription drugs when necessary, and even kombucha.

According to a study, kombucha may have the ability to reduce cholesterol levels, which represents a potential benefit. One risk factor for cardiovascular disease is high cholesterol.

  • It May Lower Blood Sugar

If you have diabetes or insulin resistance, consuming kombucha may help. The tea can inhibit the pancreatic protein -amylase, which raises postprandial glucose levels.

Another study found that kombucha enhanced liver and kidney function and had a therapeutic effect after 30 days. The results raise the possibility that, in the future, kombucha may be used to treat diabetes in addition to more conventional methods, including diet, weight loss, exercise, oral drugs, and insulin. Nevertheless, more research is required.

  • It May Support Weight Loss

If you prefer soda or juice but seek a drink with fewer calories and sugar that may help you lose or maintain your weight, kombucha can be a good alternative. Sugar contains many empty calories, which increases the likelihood of gaining weight if you consume it in excess. Keep in mind that kombucha jars have sugar. Even yet, a regular drink may include only 6 to 8 grammes.


There isn’t much evidence supporting kombucha’s health advantages. Nonetheless, the beverage has become popular as more individuals use it to treat illnesses, including melancholy, constipation, inflammation, and other gastrointestinal issues.

So, consult your doctor to determine whether kombucha is safe if you’re expecting, on medication, or have a pre-existing medical condition.

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