Cooking pork spare ribs in the oven is an easy and delicious way to enjoy a comforting meal. With a few simple ingredients and a few hours of baking, you can enjoy succulent and flavorful pork ribs. This guide will walk you through the process of cooking pork spare ribs in the oven in Australia.
Preparing the Ribs
The first step in cooking pork spare ribs in the oven is to prepare the ribs. Start by rinsing the ribs under cold running water. Pat the ribs dry with paper towels and place them on a cutting board. Use a sharp knife to remove any visible fat and silver skin from the ribs.
Next, mix together a dry rub of your choice. Popular ingredients for a dry rub include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and brown sugar. Rub the dry rub onto both sides of the ribs, making sure to cover them evenly.
Finally, wrap the ribs in aluminum foil. This will help keep the moisture in the ribs and ensure they come out juicy and tender.
Cooking the Ribs in the Oven
Once the ribs are prepared, preheat the oven to 180°C. Place the ribs on a baking sheet, making sure they are not touching. Bake the ribs for 2-3 hours, flipping them over halfway through. The ribs are ready when the meat is tender and pulls away from the bone easily.
Once the ribs are cooked, remove them from the oven and let them rest for 5-10 minutes. This will allow the juices to settle and help keep the ribs moist. Serve the ribs with your favorite sides and enjoy!
Cooking pork spare ribs in the oven is a simple and delicious way to enjoy a comforting meal. With a few simple ingredients and a few hours of baking, you can enjoy succulent and flavorful pork ribs. Follow the steps outlined in this guide to learn how to cook pork spare ribs in the oven in Australia.
Cooking pork spare ribs in the oven is an easy and delicious way to enjoy one of Australia’s favourite recipes. Oven-baked pork spare ribs provide a smoky, succulent pork taste that can’t be beat. This mouth-watering dish is sure to please the whole family!
The first step to cooking oven-baked spare ribs is to make sure your oven is pre-heated to the desired temperature. Generally, the best temperature for spare ribs is between 250-300ºF (approximately 121-149ºC).
After the oven is pre-heated, you will need to season your pork spare ribs. Pork spare ribs need to be marinated in either barbeque sauce or your preferred flavourings. This will help to tenderize the meat and give it extra flavour. Once your ribs are seasoned, place them in an oven-proof dish and cover them with aluminium foil.
The next step is to put the dish in the pre-heated oven for around 2-3 hours. It is important to occasionally baste the ribs with the marinade. This helps to ensure that the ribs are moist and succulent.
When the ribs are nearly done, remove the aluminium foil, turn the oven to maximum temperature and brown the ribs for another 5-10 minutes. This will add a delicious caramlised crust to the pork, resulting in a delicious and smoky flavour.
Once the pork is done, let it sit for 10-15 minutes before slicing and serving. This will ensure that the ribs are tender and moist, allowing the flavours to really shine through in each bite. With these simple steps, you can enjoy a delicious oven-baked pork spare rib dish in your own home.